Wine Infused Salt Trio

What is Traditional Black Salt?

Traditionally, black salt typically refers to two unique varieties: Kala Namak, or Himalayan black salt, which comes from the volcanic regions of the Himalayas in India, Pakistan, and Nepal. It’s mined from natural salt deposits and heated with herbs and minerals, giving it a distinctive sulfurous flavor and pinkish-brown hue, commonly used in South Asian cuisine and Ayurvedic practices. Hawaiian Black Lava Salt is harvested from the sea around Hawaii and blended with activated volcanic charcoal, resulting in a striking black color and a subtle earthy taste, often used as a gourmet finishing salt.

Our gourmet Black Salt takes inspiration from these traditions and goes further: handcrafted in small batches, it is infused with activated coconut charcoal, rose petals and edible rose extract to create a visually stunning, delicately floral, and entirely unique finishing salt. The result is a one-of-a-kind artisan salt you won’t find anywhere else.

How is Black Salt Made?

This handcrafted blend begins with mineral-rich Pacific Ocean sea salt, hand-harvested and unrefined. We infuse the salt with activated charcoal made from coconuts, known for its purity and striking color. Finally, rose petals and edible rose extract are folded in, creating a salt that smells like roses when you open the jar.

What Does Our Black Salt Taste Like?

Black Salt has a refined, layered flavor profile: subtly smoky from the coconut charcoal, lightly floral from the rose petals, and mineral-rich from the unrefined sea salt. It delivers both depth and elegance—earthy, savory, and delicately perfumed with rose.

You can use it on your food:

Our Black salt is an incredibly versatile gourmet finishing salt that elevates both flavor and presentation on all your dishes. Use it to cook, salt or garnish roasted vegetables, seafood, meats or grilled dishes. Our handcrafted Black Salt will also taste amazing on salads, pastas, grains, or even chocolate for a unique gourmet flair. Its striking color and distinctive taste make it ideal for foodies, home chefs, and anyone looking for premium, exclusive black salt.

What Recipes Can I Use Black Salt In?

- Cocktails: Margaritas, martinis, or sparkling rosé with a black salt rim.
- Savory Dishes: You can add it to any recipe, including grilled vegetables, seafood, lamb, or roasted potatoes.
- Sweet Treats: Dark chocolate brownies, caramels, or fruit with a sprinkle of Black Salt.
- Everyday Uses: Salad toppings, pasta finishing, or homemade bread.
- Charcuterie boards, and special occasion plating.

How Do You Cook with Black Salt?

Black Salt can be used generously in cooking or delicately as a finishing touch. Try it in marinades, seasoning blends, or rubs for grilling. Or, use a pinch on top of baked goods, fruits, or cocktails for a striking visual and flavorful contrast.

Is Black Salt Good for Cocktails?

Absolutely! Rim a glass with Black Salt for a bold, elegant presentation. The deep black crystals and rose aroma make Black Salt a show-stopper for cocktail rims. Try it with tequila, gin, or champagne-based cocktails for a dramatic and elegant presentation.

Unlike heavily processed table salt, our Black Salt is unrefined and retains its natural minerals. The activated coconut charcoal is known for its purifying properties, while the rose petals and rose extract add a botanical touch. While we don’t make medical claims, this salt is a natural, mineral-rich alternative to ordinary salts.

Why Choose Black Salt Over Regular Table Salt?

Regular table salt is heavily refined, stripped of minerals, and often mixed with additives and anti-caking agents. In other words, it is pure sodium chloride (NaCl). In contrast, our Black Salt is gourmet, unrefined, and handcrafted, infused with activated coconut charcoal and roses for a flavor and aroma that goes far beyond ordinary seasoning. It’s not just salt—it’s an elevated culinary experience.